The Genesis1:29 Project

Say Hello to Your Sweet Tooth Vegan and Gluten Free Style! If you’re the type who craves sweet things but get turned off from ingredients such as artificial sweeteners and chemicals then you’re in luck! That’s right. Have you ever craved a fruit candy only to find an alarming list of ingredients where none of them sound familiar, you know like food? Below is a list of ingredients for a red hard candy. INGREDIENTS: Sugar, Corn Syrup, Gum Base, Dextrose, Inverted Sugar, Citric Acid, Malic Acid, Fumaric Acid, Maltodextrin, Hydrogenated Palm Oil, Glycerin, Ascorbic Acid, Soy Lecithin, Magnesium Sterate, Artificial  [ Read More ]

Good Morning!   I know I know….it’s been a terribly long time since I’ve blogged. Tony and I are actually taking up a new found interest – photography. It has been so time consuming and though we love it, we definitely miss our first love – blogging! The other day a friend had sent me this amazing CNN documentary by Sanjay Gupta called ‘The Last Heart Attack’. As you may have heard that the rates for heart disease, heart attacks, cancers and many other deadly illnesses are sky rocketing for Americans now more than ever. Watch how Sanjay goes on  [ Read More ]

It’s been a week, a few days, and I’m still working on these videos. Unfortunately this blog doesn’t pay the bills around here, so we have to hold a day job to cover for everything.  But, as time will allows, I’ll be editing and putting up the interviews that we took down at the NYC Vegetarian Food Festival.  Hopefully, you’ll enjoy watching them as the crew did making them.   Palo: Met up with Kenyetta Bell and his product Palo [Palo means stick in Spanish] and found a classic Dominican drink that totally put me right at home in a  [ Read More ]

The NYCVFF is no more than five days away, [counting today of course] and we couldn’t think of a better way to build up to this first ever vegetarian/vegan festival in New York, than to sit down with the co-founder of this event. Hopefully we’ll get to see what’s behind the terrorizing bunny high on top of the Asparagus version of the Empire State Building.  So without further ado’, to the questions!   Who is the brilliant mind behind bringing this awesome event to the Big Apple? Both Nira and I are bringing this event to the Big Apple. The  [ Read More ]

Hey blog family, So lately I’ve been getting “harassed” at work because my co workers really don’t believe that vegan desserts are just as appetizing as non-vegan ones.  I have since then been motivated to create a yummy yet HEALTHIER alternative to what we vegans call a “sweet bliss”. What I’ve made tonight is strawberry shortcake with a biscuit instead of a “cake”. You can of course use cake instead of the biscuit but I thought it would be nice to change up the texture and see how it worked – quite well surprisingly. This also allowed me to finally  [ Read More ]